How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pork Chops?

You need 8 ingredients. The key ingredients include: 4 to 6 pork chops, trimmed of fat, 1 Tbsp. oil, 1/2 tsp. salt, 1/4 tsp. black pepper, and more.

Is Spanish Pork Chops suitable as meat & poultry?

Yes, Spanish Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pork Chops Recipe

Name: Spanish Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pork chops, trimmed of fat; 1 Tbsp. oil; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 tsp. chili powder; 1 medium onion, sliced; 1 can Campbell's tomato soup; 1/4 c. water

Spanish Pork Chops – a delicious recipe with pork chops, oil, salt, black pepper, chili powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 pork chops, trimmed of fat
1 Tbsp. oil
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. chili powder
1 medium onion, sliced
1 can Campbell's tomato soup
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Pork Chops

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