Chicken Karaage Yuzu Pepper Flavored

1. 1

   Throw all the ingredients in a bowl, and mix well.

2. 2

   That completes the marinade.

3. 3

   Chop the chicken up into pieces of the size you want.

4. 4

   You can take off excess skin, but it'll taste better if you leave some on.

5. 5

   Throw the bite sized chicken pieces into the marinade from step 1.

6. 6

   Mix it up a bit, and rest it in the fridge for 30 minutes.

7. 7

   Pat the chicken pieces dry, put into a bowl and toss in the katakuriko.

8. 8

   Mix to coat, until all the chicken pieces are coated with katakuriko.

9. 9

   Double-fry in a good amount of oil.

10. 10

    First fry over medium heat until the chicken is lightly colored, take it out and leave for 5 minutes.

11. 11

    Then fry over high heat until golden brown.

12. 12

    Good, it's done.

13. 13

    Salt-flavored karaage.

14. 14

    The subtle yuzu pepper fragrance is so good!

15. 15

    Dive into them without putting on any sauce and stuff.

* Per serving · 4 servings · Values may vary.

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