Buttermilk-And-Honey Chicken Kabobs Recipe

Name: Buttermilk-And-Honey Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hot sauce; 1/4 cup tomato paste; 3 tablespoons honey; 1 cup buttermilk; 1/2 small sweet onion, grated; 6 garlic cloves, minced; 1 tablespoon cracked black pepper; 2 1/4 teaspoons salt, divided; 3 pounds skinned and boned chicken thighs, trimmed and cut into 2-inch chunks; 10 (6-inch) wooden or metal skewers; Vegetable cooking spray; Grilled lemon halves

Servings: persons

1/4 cup hot sauce
1/4 cup tomato paste
3 tablespoons honey
1 cup buttermilk
1/2 small sweet onion, grated
6 garlic cloves, minced
1 tablespoon cracked black pepper
2 1/4 teaspoons salt, divided
3 pounds skinned and boned chicken thighs, trimmed and cut into 2-inch chunks
10 (6-inch) wooden or metal skewers
Vegetable cooking spray
Grilled lemon halves

1
Whisk together first 3 ingredients in a large bowl until smooth; whisk in buttermilk, next 3 ingredients, and 2 tsp. salt until blended.
2
Place buttermilk mixture and chicken in a large zip-top plastic freezer bag; seal and chill 3 hours.
3
Meanwhile, soak wooden skewers in water 30 minutes. (Omit if using metal skewers.)
4
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Remove chicken from marinade, discarding marinade. Thread chicken onto skewers, leaving a 1/8-inch space between pieces; sprinkle with remaining 1/4 tsp. salt.
5
Grill kabobs, covered with grill lid, 6 to 8 minutes on each side or until chicken is done. Serve with lemon halves and Toasted Pecan Pesto or Romesco Sauce.

1274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup hot sauce, 1/4 cup tomato paste, 3 tablespoons honey, 1 cup buttermilk, and more.

Yes, Buttermilk-And-Honey Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk-And-Honey Chicken Kabobs

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