How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 3 to 4 Tbsp. flour, 2 eggs, slightly beaten, 1 c. yellow cornmeal, 2 tsp. baking soda, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Tbsp. flour; 2 eggs, slightly beaten; 1 c. yellow cornmeal; 2 tsp. baking soda; 1 tsp. salt; 1 (17 oz.) can cream-style corn; 1 c. milk; 1/4 c. vegetable oil; 1 lb. ground beef; 2 c. (8 oz.) shredded cheese; 1 large onion, chopped; 1 can chopped peppers

Mexican Cornbread

Eats Now Editorial Team · 1463 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with flour, eggs, yellow cornmeal, baking soda, salt, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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