How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 11 ingredients. The key ingredients include: 12 to 14 flour tortillas, 1 deboned chicken, chopped, 1 can cream-style corn, 1 can cream of mushroom, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 14 flour tortillas; 1 deboned chicken, chopped; 1 can cream-style corn; 1 can cream of mushroom; 1 small carton sour cream; 1 bunch chopped green onion; 3/4 c. picante; 1 Tbsp. chili powder; 1/2 tsp. garlic powder; 1/2 tsp. cumin; 4 to 5 c. Jack/sharp Cheddar

Chicken Enchiladas

Eats Now Editorial Team · 1944 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with flour tortillas, chicken, cream-style corn, cream of mushroom, sour cream, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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