Chicken Kapama,Using Chick. Breasts, Mixed With Mac

Name: Chicken Kapama,Using Chick. Breasts, Mixed With Macaroni(Kota Ka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs boneless skinless chicken breasts, cut into bite size pieces; salt and pepper; 1/4 teaspoon cayenne pepper; 1/4 cup extra virgin olive oil; 1 (28 ounce) can stewed tomatoes, WELL blended; 1 (12 ounce) can tomato paste; 1 (6 ounce) can tomato paste; 1 (15 ounce) can tomato sauce; 1 (8 ounce) can tomato sauce; 3 teaspoons sugar or 3 teaspoons sugar substitute; 1 orange, quartered with peel on; 1 cup dry red wine; 1/4 cup water; 4 cinnamon sticks; 2 whole cloves; 3 bay leaves; 3 cups onions, minced (3 whole onions); 16 ounces macaroni, cooked (small size); 2/3 cup grated parmesan cheese

Servings: persons

1 3/4 lbs boneless skinless chicken breasts, cut into bite size pieces
salt and pepper
1/4 teaspoon cayenne pepper
1/4 cup extra virgin olive oil
1 (28 ounce) can stewed tomatoes, WELL blended
1 (12 ounce) can tomato paste
1 (6 ounce) can tomato paste
1 (15 ounce) can tomato sauce
1 (8 ounce) can tomato sauce
3 teaspoons sugar or 3 teaspoons sugar substitute
1 orange, quartered with peel on
1 cup dry red wine
1/4 cup water
4 cinnamon sticks
2 whole cloves
3 bay leaves
3 cups onions, minced (3 whole onions)
16 ounces macaroni, cooked (small size)
2/3 cup grated parmesan cheese

1
Sprinkle chicken with salt and pepper and cinnamon, cut into bite-sized pieces.
2
In a large sprayed pot, melt 1/4 c EX.VIRG oil, and saute onions, and garlic until onions are wilted.
3
In a sprayed pan combine, tomato pastes, sauces, wine; blend and add blended can tomatoes sugar, orange quarters, cayenne, etc, add chicken and water and pour mixture over chicken. (Add all ingredients not mentioned now,but in the ingedients list).
4
In the pan with tomato and spice/wine mixture, Add chicken.
5
Bring to a simmer, cover, and simmer until chicken is tender, about 15 minutes, check doneness and TASTE.
6
In the last 20 minutes, cook macaroni according to package directions.
7
Drain and empty pasta into large bowl, pour sauce w/chicken over macaroni; mix it, and sprinkle with grated cheese; remix.

900

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 3/4 lbs boneless skinless chicken breasts, cut into bite size pieces, salt and pepper, 1/4 teaspoon cayenne pepper, 1/4 cup extra virgin olive oil, and more.

Yes, Chicken Kapama,Using Chick. Breasts, Mixed With Macaroni(Kota Ka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Kapama,Using Chick. Breasts, Mixed With Macaroni(Kota Ka

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions