Chicken, Kale & Quinoa Soup

1. 1

   Cook bacon, crumble, and put aside

2. 2

   Add onion, carrot, 1/4tsp salt to bacon grease, Saute for 5mins, stirring occasionally. Add garlic and saute for 2 mins. Remove from pan.

3. 3

   Coat pan with cooking spray, add chicken, sprinkle with the rest of the salt, 1/4tsp of black pepper, Saute for 6mins or until brown. Stir in onion mix, stock, bay leaves, and rest of pepper. Bring to a boil.

4. 4

   Clean quinoa well. Add to pan, cover and simmer for 15 mins. Add Kale and thyme and serve.

No additional tips available.