Beef In A Blanket

1. 1

   Brown ground beef and onion in small amount of fat in skillet. Sprinkle with salt and pepper.

2. 2

   Break up with fork.

3. 3

   Combine biscuit mix and milk.

4. 4

   Stir to blend.

5. 5

   Roll out on floured board 1/4-inch thick.

6. 6

   Drain excess fat from meat mixture.

7. 7

   Spread meat mixture evenly over dough.

8. 8

   Roll up jelly roll fashion.

9. 9

   Moisten edges of dough and seal edges securely.

10. 10

    Brush top with butter. Bake at 450u00b0 for 10 minutes.

11. 11

    Mix soup with 1/3 can of milk and peas.

12. 12

    Heat thoroughly.

13. 13

    Pour over and serve with beef roll, sliced.

* Per serving · 4 servings · Values may vary.

No additional tips available.