Chicken Kabsah Recipe

Name: Chicken Kabsah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups basmati rice; 3 -4 cups water; 1 tomatoes, chopped; 1 small onion, chopped finely; 2 teaspoons baharat (mixed spices); 3 teaspoons cardamom powder; 1/4 cup tomato paste; 6 teaspoons oil; 2 -3 tablespoons raisins; 1 roasting chicken, cut up; salt; 1 cinnamon stick; 1 1/2 low-sodium chicken bouillon cubes, crumbled; 2 teaspoons garlic powder

Servings: persons

1 1/2 cups basmati rice
3 -4 cups water
1 tomatoes, chopped
1 small onion, chopped finely
2 teaspoons baharat (mixed spices)
3 teaspoons cardamom powder
1/4 cup tomato paste
6 teaspoons oil
2 -3 tablespoons raisins
1 roasting chicken, cut up
salt
1 cinnamon stick
1 1/2 low-sodium chicken bouillon cubes, crumbled
2 teaspoons garlic powder

1
heat oil. add onion and cardamom and stir over medium high heat till browned but not burnt.
2
add boiling water and salt to taste as well as all the remaining ingredients except chicken.
3
stir over medium heat till tomatoes turn soft. at this point, taste the broth and adjust seasonings if needed.
4
add chicken. cover pot with foil and top with lid. boil 30 minutes.
5
remove chicken and bake it at 350 F till golden.
6
meanwhile, strain broth. return strained ingredients to pot and add 3 cups of the strained broth as well as rice.
7
bring to a boil, then turn down heat to low and cook for about 10 mins or until rice is cooked (all the water will be absorbed at this point).
8
place chicken in the middle of a platter, arrange rice around it.
9
serve.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups basmati rice, 3 -4 cups water, 1 tomatoes, chopped, 1 small onion, chopped finely, and more.

Yes, Chicken Kabsah falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kabsah

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