How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken And Rice?

You need 15 ingredients. The key ingredients include: 3 1/2 c. water, 2 tsp. chicken flavored bouillon, 1 1/2 c. uncooked brown rice, 6 boned skinned chicken breast halves, and more.

Is Spicy Chicken And Rice suitable as meat & poultry?

Yes, Spicy Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken And Rice Recipe

Name: Spicy Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. water; 2 tsp. chicken flavored bouillon; 1 1/2 c. uncooked brown rice; 6 boned skinned chicken breast halves; 1 (28 oz.) can whole tomatoes (undrained), chopped; 1 c. sliced green pepper; 1 c. chopped onion; 2 cloves garlic, minced; 2 Tbsp. chopped fresh green chile pepper; 1 tsp. chili powder; 1/4 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. ground saffron; 1 bay leaf; 1 c. frozen green peas, thawed

Try this homemade Spicy Chicken And Rice recipe the whole family will love. Made with water, chicken flavored bouillon, brown rice and chicken. Easy ste…

This Spicy Chicken And Rice relies on simple, everyday ingredients such as water, chicken flavored bouillon, uncooked brown rice and sliced green pepper. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions