Chicken Kabouli (Al-Batena Style) Recipe

Name: Chicken Kabouli (Al-Batena Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken pieces; 8 cups water; 1 teaspoon whole cardamom pod; 1 teaspoon whole cloves; 1 teaspoon whole black peppercorn; 1 teaspoon dried coriander; 1 teaspoon cumin seed; 3 small cinnamon sticks; 3 tablespoons ghee; 1 tablespoon fresh ginger, chopped; 3 tablespoons omani spices; 3 chicken bouillon cubes; 2 ½ cups basmati rice, washed and drained

Servings: persons

2 lbs chicken pieces
8 cups water
1 teaspoon whole cardamom pod
1 teaspoon whole cloves
1 teaspoon whole black peppercorn
1 teaspoon dried coriander
1 teaspoon cumin seed
3 small cinnamon sticks
3 tablespoons ghee
1 tablespoon fresh ginger, chopped
3 tablespoons omani spices
3 chicken bouillon cubes
2 ½ cups basmati rice, washed and drained

1
Put the chicken pieces and water in a large pot and bring to a boil; add the spices and cinnamon sticks, cover, and reduce heat to a simmer.
2
Cook 25 minutes (chicken will not be fully cooked), remove chicken, strain stock and reserve.
3
Heat ghee in a large pot and brown the chicken on all sides, 6 minutes total; remove and set aside.
4
Saute ginger a minute, stir in Omani spices; add chicken bouillon and 4 1/2 cups water and bring to a boil.
5
Stir in the rice, cover, and cook over liw for 10 minutes.
6
Return chicken, cover, and cook an additional 10 minutes until rice and chicken are fully cooked.

1033

kcal

Calories

Fat

129

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs chicken pieces, 8 cups water, 1 teaspoon whole cardamom pod, 1 teaspoon whole cloves, and more.

Yes, Chicken Kabouli (Al-Batena Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kabouli (Al-Batena Style)

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