How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kabobs With Zucchini And Apples?

You need 13 ingredients. The key ingredients include: 4 chicken thighs, boneless, skinless cut into bite-sized pieces, 1 Granny Smith apples, cut into 1/2-inch cubes, 1 green zucchini, cut into 1/2-inch cubes, 1 yellow zucchini, cut into 1/2-inch cubes, and more.

Is Chicken Kabobs With Zucchini And Apples suitable as meat & poultry?

Yes, Chicken Kabobs With Zucchini And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kabobs With Zucchini And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kabobs With Zucchini And Apples Recipe

Name: Chicken Kabobs With Zucchini And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless, skinless cut into bite-sized pieces; 1 Granny Smith apples, cut into 1/2-inch cubes; 1 green zucchini, cut into 1/2-inch cubes; 1 yellow zucchini, cut into 1/2-inch cubes; 1/2 cup red onion, cut into 1/2-inch cubes; 8 wooden skewers; 1/2 cup fresh basil, chopped; 1/3 cup rice vinegar; 2 tablespoons grapeseed oil; 1 1/2 tablespoons Dijon mustard; 2 garlic cloves, smashed & chopped; 1 teaspoon kosher salt; 1/4 teaspoon black pepper

Try this homemade Chicken Kabobs With Zucchini And Apples recipe the whole family will love. Made with chicken, apples, green zucchini and yellow zucchi…

This Chicken Kabobs With Zucchini And Apples relies on simple, everyday ingredients such as wooden skewers, fresh basil, chopped, rice vinegar and grapeseed oil. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Kabobs With Zucchini And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions