Sausage Rice Casserole

Name: Sausage Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 1 lb. mild sausage; 1 c. chopped green pepper; 2 1/2 c. sliced celery; 3/4 c. chopped onion; 1/4 c. slivered almonds; 2 pkg. Lipton Chicken Noodle soup mix; 4 1/2 c. boiling water; 1 c. raw rice; 1/2 tsp. salt; 1/4 c. margarine

Eats Now Editorial Team · 2915 kcal · Meat & Poultry

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Sausage Rice Casserole – a delicious recipe with hot sausage, sausage, green pepper, celery, onion, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage
1 lb. mild sausage
1 c. chopped green pepper
2 1/2 c. sliced celery
3/4 c. chopped onion
1/4 c. slivered almonds
2 pkg. Lipton Chicken Noodle soup mix
4 1/2 c. boiling water
1 c. raw rice
1/2 tsp. salt
1/4 c. margarine

1
Crumble sausage and brown; drain grease and add vegetables. Cook until tender.
2
Add almonds, saving some for garnish.
3
In another pan, combine soup, water and rice.
4
Simmer for 20 minutes. Add salt and margarine; stir well.
5
Combine all in a greased 3-qt. dish.
6
Sprinkle reserved almonds on top and bake, uncovered, at 350 degrees for 1 hour.

2915

kcal

Calories

282

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hot sausage, 1 lb. mild sausage, 1 c. chopped green pepper, 2 1/2 c. sliced celery, and more.

Yes, Sausage Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2915 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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