Chicken Casserole

1. 1

   ["Pack", "raw fish in pint jars (no need to worry about the bones as they will come all apart after pressure cooked).", "Add 1 teaspoon", "salt", "on top", "of firmly packed jars.", "Cover with water. Seal", "with", "canning top and process for 1 1/2 hours at 15 pounds pressure. Cool", "well after processing is finished and", "store like", "any other canned goods.", "Very good if cooked like", "hush puppies", "and served while hot, always.", "Quart jars require 2 hours", "of", "processing", "at 15 pounds pressure.", "For spicy catfish, add 1 pod of dried hot pepper."]

* Per serving · 4 servings · Values may vary.

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