Chicken Kabobs & Rice Recipe

Name: Chicken Kabobs & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. boneless skinless chicken breast, cut into 1-inch cubes; 1 medium red pepper, cut into 1-inch chunks; 5 large fresh s; 1/2 medium red onion, cut into large chunks; 3 Tbsp. KRAFT Lite House Italian Dressing; 1/3 cup instant white rice, uncooked; 1 , Favorite Flavor; 1 kiwi, sliced; 2 Tbsp. COOL WHIP LITE Whipped Topping; 8 fl oz (1 cup) , favorite flavor

Servings: persons

3 oz. boneless skinless chicken breast, cut into 1-inch cubes
1 medium red pepper, cut into 1-inch chunks
5 large fresh s
1/2 medium red onion, cut into large chunks
3 Tbsp. KRAFT Lite House Italian Dressing
1/3 cup instant white rice, uncooked
1 , Favorite Flavor
1 kiwi, sliced
2 Tbsp. COOL WHIP LITE Whipped Topping
8 fl oz (1 cup) , favorite flavor

1
Place chicken, peppers, mushrooms and onions into shallow container.
2
Coat with Italian dressing; cover and refrigerate for at least one hour, or overnight.
3
About 15 min.
4
before serving, heat grill.
5
Skewer chicken and vegetables; arrange kabobs on grill and cook about 10 min., turning 2 to 3 times.
6
Cook rice according to package instructions.
7
Serve kabobs over rice.
8
ENJOY JELL-O and kiwi with whipped topping.
9
Serve meal with CRYSTAL LIGHT.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. boneless skinless chicken breast, cut into 1-inch cubes, 1 medium red pepper, cut into 1-inch chunks, 5 large fresh s, 1/2 medium red onion, cut into large chunks, and more.

Yes, Chicken Kabobs & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kabobs & Rice

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