Chicken Kabobs On The Grill

1. 1

   Soak skewers in water for at least 1 hour before before putting food on them. I like to put them in a water pitcher.

2. 2

   cut peppers and onion into approximately 1 inch pieces.

3. 3

   cut chicken into approximately 1 inch pieces.

4. 4

   place peppers, onions, chicken, and pineapple (drain juice) into a large glass bowl. (Don't use a plastic bowl or the catalina will stain it and the chicken can pick up a plastic taste).

5. 5

   Add equal parts of italian dressing and catalina dressing to large bowl, mix well and cover with plastic wrap or lid. Marinade over night if possible (but no less than 5 hours).

6. 6

   Place ingredients on skewers alternating chicken, peppers, onions, pineapple in any order. (This is a messy job!) I put each prepared skewer on a foiled cookie sheet to take outside to grill and put a new sheet of foil on for the cooked kabobs.

7. 7

   Place on bbq grill and cook until chicken is done (approx. 15-20 min.) Any left over veggies can be placed in a pie tin and cooked on the grill. MMM!

* Per serving · 4 servings · Values may vary.

No additional tips available.