Chicken Kabobs

Name: Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. oil; 1 Tbsp. brown sugar; 1 tsp. minced garlic; 1/2 c. pineapple juice; 1 tsp. dry mustard; 2 tsp. ginger; 1/2 tsp. pepper; 4 to 6 boneless chicken breasts; pineapple chunks; cherry tomatoes; green pepper chunks; pearl onions; mushrooms

Eats Now Editorial Team · 348 kcal · Meat & Poultry

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Chicken Kabobs – a delicious recipe with soy sauce, oil, brown sugar, garlic, pineapple juice, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/4 c. oil
1 Tbsp. brown sugar
1 tsp. minced garlic
1/2 c. pineapple juice
1 tsp. dry mustard
2 tsp. ginger
1/2 tsp. pepper
4 to 6 boneless chicken breasts
pineapple chunks
cherry tomatoes
green pepper chunks
pearl onions
mushrooms

1
In saucepan, mix first 8 ingredients and simmer for 5 minutes. Cut chicken breasts into large chunks.
2
Pour marinade over chicken pieces and marinate for 3 hours.
3
On skewers, alternate pieces of chicken, pineapple chunks, cherry tomatoes, gree pepper, onions and mushrooms as desired.
4
Grill on barbecue grill until chicken is cooked through, turning to cook all sides.
5
Brush with remaining marinade.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. oil, 1 Tbsp. brown sugar, 1 tsp. minced garlic, and more.

Yes, Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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