Roasted Chicken With Vegetables Recipe

Name: Roasted Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/4 cup lemon juice; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 (3 1/2- to 4-pound) whole chicken; 2 carrots, coarsely chopped; 2 celery ribs, coarsely chopped; 1 medium onion, coarsely chopped; 1 cup chicken broth

Servings: persons

1/3 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 (3 1/2- to 4-pound) whole chicken
2 carrots, coarsely chopped
2 celery ribs, coarsely chopped
1 medium onion, coarsely chopped
1 cup chicken broth

1
Stir together first 5 ingredients.
2
Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour oil mixture over chicken. Cover or seal, and chill 8 hours.
3
Remove chicken from marinade, discarding marinade. Fold wings under, and tie legs together with string, if desired. Place chicken, breast side up, on a rack in a shallow roasting pan. Arrange carrot, celery, and onion around chicken; add chicken broth to pan.
4
Bake at 425u00b0 for 1 hour or until a meat thermometer inserted into chicken thigh registers 180u00b0.
5
For Lemon-Garlic Roasted Chicken: Place 1 lemon, halved; 2 garlic cloves, peeled; and 2 tablespoons butter in chicken cavity. Sprinkle 1 teaspoon salt and 1/4 teaspoon pepper over bird. Omit marinade, vegetables, and chicken broth. Bake as directed above.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, 1/4 cup lemon juice, 1 teaspoon salt, 1/2 teaspoon dried oregano, and more.

Yes, Roasted Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Vegetables

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