How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kababs?

You need 8 ingredients. The key ingredients include: 1 -1 12 lb boneless skinless chicken, cut into medium sized pieces, 2 tablespoons flour, 2 teaspoons chili powder (or to taste), 2 tablespoons lime juice, and more.

Is Chicken Kababs suitable as meat & poultry?

Yes, Chicken Kababs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kababs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kababs Recipe

Name: Chicken Kababs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb boneless skinless chicken, cut into medium sized pieces; 2 tablespoons flour; 2 teaspoons chili powder (or to taste); 2 tablespoons lime juice; 2 teaspoons ginger-garlic paste; salt, to taste; 1 teaspoon vinegar (optional); 5 tablespoons oil (for shallow frying)

Try this homemade Chicken Kababs recipe the whole family will love. Made with chicken, flour, chili powder and lime juice. Easy step-by-step instruction…

This Chicken Kababs relies on simple, everyday ingredients such as flour, chili powder (or to taste), lime juice and ginger-garlic paste. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 -1 12 lb boneless skinless chicken, cut into medium sized pieces
2 tablespoons flour
2 teaspoons chili powder (or to taste)
2 tablespoons lime juice
2 teaspoons ginger-garlic paste
salt, to taste
1 teaspoon vinegar (optional)
5 tablespoons oil (for shallow frying)

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Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

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