Chicken Jubilee Recipe

Name: Chicken Jubilee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken breast halves; 1/4 cup melted butter; 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved; 1/2 cup brown sugar; 1 (12 fluid ounce) can or bottle chile sauce; 1/2 cup water; 1 tablespoon Worcestershire sauce; 1 onion, thinly sliced; 1/2 cup raisins; salt and pepper to taste; 1 cup brandy

Servings: persons

8 skinless, boneless chicken breast halves
1/4 cup melted butter
1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1/2 cup brown sugar
1 (12 fluid ounce) can or bottle chile sauce
1/2 cup water
1 tablespoon Worcestershire sauce
1 onion, thinly sliced
1/2 cup raisins
salt and pepper to taste
1 cup brandy

1
Preheat oven to Broil.
2
Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned.
3
Preheat oven to 325 degrees F (165 degrees C).
4
Place browned chicken in a 9x13 inch baking dish. In large bowl combine the reserved cherry liquid, sugar, chile sauce, water, Worcestershire sauce, onion, raisins and salt and pepper to taste. Mix all together and pour mixture over chicken.
5
Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.
6
Remove cover, add cherries and brandy to chicken and bake uncovered for another 15 minutes.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 skinless, boneless chicken breast halves, 1/4 cup melted butter, 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved, 1/2 cup brown sugar, and more.

Yes, Chicken Jubilee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jubilee

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