Chicken And Seasoned Flour Recipe

Name: Chicken And Seasoned Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 c. flour; 1 1/2 tsp. salt; 1 tsp. garlic seasoning; 1/2 tsp. cayenne pepper; 1/2 tsp. white pepper; 1/2 tsp. celery salt; 1 tsp. dried leaf oregano; 1 tsp. paprika; 2 whole frying chickens; 2 to 4 Tbsp. margarine or butter; 3/4 c. beer

Servings: persons

1/2 to 3/4 c. flour
1 1/2 tsp. salt
1 tsp. garlic seasoning
1/2 tsp. cayenne pepper
1/2 tsp. white pepper
1/2 tsp. celery salt
1 tsp. dried leaf oregano
1 tsp. paprika
2 whole frying chickens
2 to 4 Tbsp. margarine or butter
3/4 c. beer

1
Prepare seasoned flour.
2
Skin chicken and cut into serving size pieces.
3
Dredge well in seasoned flour.
4
In heavy skillet, over medium-high heat, melt margarine or butter.
5
Add chicken pieces and brown in batches if necessary on all sides.
6
When brown, transfer to roasting pan with tight fitting cover.
7
Pour beer over chicken.
8
Cover.
9
Bake at 350u00b0 for 1 1/2 hours or until chicken is very tender.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 to 3/4 c. flour, 1 1/2 tsp. salt, 1 tsp. garlic seasoning, 1/2 tsp. cayenne pepper, and more.

Yes, Chicken And Seasoned Flour falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Seasoned Flour

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