Baked Chicken With Lemon, Potato And Olives Recipe

Name: Baked Chicken With Lemon, Potato And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato, cut into chunks; 1 red onion, peeled cut into segments; 1/2 cup green olives; 1 lemon, sliced; 50 g pancetta, cut into strips; 2 bay leaves; 1/2 cup chicken stock; 1 2/3 kg chicken pieces; 1 tablespoon olive oil; kosher salt; fresh ground pepper; To serve; Italian parsley, chopped

Servings: persons

1 kg potato, cut into chunks
1 red onion, peeled cut into segments
1/2 cup green olives
1 lemon, sliced
50 g pancetta, cut into strips
2 bay leaves
1/2 cup chicken stock
1 2/3 kg chicken pieces
1 tablespoon olive oil
kosher salt
fresh ground pepper
To serve
Italian parsley, chopped

1
Preheat oven to 180 Degrees Celsius.
2
Place potatoes, onion, olives, lemon, pancetta and bay leaves in roasting tin.
3
Pour over stock.
4
Place chicken pieces on top and drizzle with olive oil. Season.
5
Roast for 50 minutes unil chicken is golden.
6
Remove chicken, place on warm plate and cover with foil.
7
Increase oven temperature to 220 Degrees Celsius.
8
Return roating tin to oven and cook for approx 10 more minutes until potatoes are golden.
9
Place chicken back on top, heat through, sprinkle with parsley and serve.

980

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg potato, cut into chunks, 1 red onion, peeled cut into segments, 1/2 cup green olives, 1 lemon, sliced, and more.

Yes, Baked Chicken With Lemon, Potato And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chicken With Lemon, Potato And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions