Chicken Piccata

1. 1

   Coat chicken with flour; shake to remove excess.

2. 2

   In large skillet heat oil and cook chicken cutlets, browning both sides. Remove to plate.

3. 3

   Add broth, butter and lemon juice to skillet. Cook, stirring mixture to a boil.

4. 4

   Return cutlets.

5. 5

   Cover and cook about 2 minutes, basting once with pan juices until cooked through. Before serving, sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.