Grilled Rib Supreme

1. 1

   Rub Jamaican Jerk Seasoning onto both sides of ribs. Mix all other ingredients in a small bowl. Divide sauce in half. Set aside.

2. 2

   Grill over medium indirect heat 1 1/2 to 2 hours or until meat is tender, turning once or twice and brushing with 1/2 of the sauce mixture the last 15 minutes of grilling. Serve with remaining sauce mixture.

3. 3

   Serve with skewered vegetables cooked beside the ribs on the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.