Dutch Oven Chicken And Dumplings Recipe

Name: Dutch Oven Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens rotisserie, meat taken off and pulled into pieces, or turkey; 2 tablespoons canola oil; 3 tablespoons butter; herbs; rosemary; 3 teaspoons cayenne depending on how much spice you'd like; 1 onion medium, chopped; 1 shallot small, chopped; 1 1/2 cups carrots diced; 1 cup celery diced; 5 cups chicken broth or veggie with turkey; salt /pepper; 2 tablespoons flour to thicken; 1 1/3 cups milk; 1 tablespoon butter I added this to the directions

Servings: persons

2 chickens rotisserie, meat taken off and pulled into pieces, or turkey
2 tablespoons canola oil
3 tablespoons butter
herbs
rosemary
3 teaspoons cayenne depending on how much spice you'd like
1 onion medium, chopped
1 shallot small, chopped
1 1/2 cups carrots diced
1 cup celery diced
5 cups chicken broth or veggie with turkey
salt /pepper
2 tablespoons flour to thicken
1 1/3 cups milk
1 tablespoon butter I added this to the directions

1
If camping: Heat 20 briquettes in campfire and remove 14, leaving the other 6 in the fire, place them on the side away from the fire. Place dutch oven (lid on and pre-seasoned) over those 14 to begin heating. Add canola oil after 30 minutes or so, then butter. When you see bubbles, add onion, celery, carrot, shallot, salt/pepper, herbs of choice and cayenne. When they begin to soften, add a small amount of broth, mix and place the lid on top for 10-15 minutes or until veggies are soft. Add the chicken and enough chicken broth to cover. I added more briquettes to the bottom and a few on the lid at this point to really heat things up. Allow this to reduce a bit and heat the chicken, then you might need to add some flour to thicken, stirring it in the entire time. Make dumplings in a bowl until you have a chunky mix and plop them over the chicken mix, 6 to 8 dumplings. Place lid back on and cook 10-15 minutes or until the dough is cooked through. Ta-da!
2
Not camping: Heat dutch oven over medium heat and add oil, a few minutes later add veggies, butter, herbs, cayenne and salt/pepper. Cook until veggies are soft, then add some broth and reduce 5 or so minutes. Toss in the chicken pieces and more broth, just to cover the chicken and place lid on for about 5-10 minutes. Stir in flour to thicken and make dumpling mix. Plop the dumplings, 6 to 8 on the mix and cover again for 15-20 minutes or until the dough is cooked through.

890

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 chickens rotisserie, meat taken off and pulled into pieces, or turkey, 2 tablespoons canola oil, 3 tablespoons butter, herbs, and more.

Yes, Dutch Oven Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Chicken And Dumplings

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