Chicken Japanese Style Recipe Recipe

Name: Chicken Japanese Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. orange marmalade; 3/4 c. water; 1 (8 ounce.) can apricots, liquid removed and pureed; 3/4 c. burgundy wine; 1/2 c. orange juice; 2 tbsp. red currant jelly; 2 tbsp. brown sugar; 2 tbsp. cornstarch; 1/4 c. cool water; 6 (8 ounce.) chicken breast halves, skinned, boned and lightly pounded; Flour; Salt and pepper; Oil; 1/4 c. sherry; 1/4 c. brandy; Garnish with halved apricots and minced fresh parsley

Servings: persons

1 c. orange marmalade
3/4 c. water
1 (8 ounce.) can apricots, liquid removed and pureed
3/4 c. burgundy wine
1/2 c. orange juice
2 tbsp. red currant jelly
2 tbsp. brown sugar
2 tbsp. cornstarch
1/4 c. cool water
6 (8 ounce.) chicken breast halves, skinned, boned and lightly pounded
Flour
Salt and pepper
Oil
1/4 c. sherry
1/4 c. brandy
Garnish with halved apricots and minced fresh parsley

1
Combine first seven ingredients in saucepan and simmer gently over low heat, stirring frequently till well blended.
2
Slowly add in cornstarch dissolved in water, stirring constantly.
3
Simmer sauce till thickened, about 5 min.
4
Meanwhile, dredge chicken breasts lightly in flour seasoned with salt and pepper.
5
Heat oil in large skillet, add in chicken and saute/fry till golden on both sides; don't over cook.
6
Drain on paper towels.
7
Pour off oil and wipe out skillet.
8
Return chicken to pan, add in sherry and brandy, simmer 2 min.
9
Stir in apricot sauce, spooning over chicken to coat lightly.
10
Transfer chicken to heated platter and garnish with apricot halves and minced parsley.
11
Serve with remaining sauce.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. orange marmalade, 3/4 c. water, 1 (8 ounce.) can apricots, liquid removed and pureed, 3/4 c. burgundy wine, and more.

Yes, Chicken Japanese Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Japanese Style Recipe

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