Chicken Japanese Style Recipe

Name: Chicken Japanese Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. orange marmalade; 3/4 c. water; 1 (8 ounce.) can apricots, liquid removed and pureed; 3/4 c. burgundy wine; 1/2 c. orange juice; 2 tbsp. red currant jelly; 2 tbsp. brown sugar; 2 tbsp. cornstarch; 1/4 c. cool water; 6 (8 ounce.) chicken breast halves, skinned, boned and lightly pounded; Flour; Salt and pepper; Oil; 1/4 c. sherry; 1/4 c. brandy; Garnish with halved apricots and minced fresh parsley

Servings: persons

1 c. orange marmalade
3/4 c. water
1 (8 ounce.) can apricots, liquid removed and pureed
3/4 c. burgundy wine
1/2 c. orange juice
2 tbsp. red currant jelly
2 tbsp. brown sugar
2 tbsp. cornstarch
1/4 c. cool water
6 (8 ounce.) chicken breast halves, skinned, boned and lightly pounded
Flour
Salt and pepper
Oil
1/4 c. sherry
1/4 c. brandy
Garnish with halved apricots and minced fresh parsley

1
Combine first seven ingredients in saucepan and simmer gently over low heat, stirring frequently till well blended.
2
Slowly add in cornstarch dissolved in water, stirring constantly.
3
Simmer sauce till thickened, about 5 min.
4
Meanwhile, dredge chicken breasts lightly in flour seasoned with salt and pepper.
5
Heat oil in large skillet, add in chicken and saute/fry till golden on both sides; don't over cook.
6
Drain on paper towels.
7
Pour off oil and wipe out skillet.
8
Return chicken to pan, add in sherry and brandy, simmer 2 min.
9
Stir in apricot sauce, spooning over chicken to coat lightly.
10
Transfer chicken to heated platter and garnish with apricot halves and minced parsley.
11
Serve with remaining sauce.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. orange marmalade, 3/4 c. water, 1 (8 ounce.) can apricots, liquid removed and pureed, 3/4 c. burgundy wine, and more.

Yes, Chicken Japanese Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!