How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs chicken breasts, cut in strips, 1/2 teaspoon salt, 1/2 teaspoon fresh ground black pepper, 1 tablespoon vegetable oil, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breasts, cut in strips; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon vegetable oil; 3/4 lb smoked turkey sausage, cut in 1/4-inch slices; 2 onions, chopped; 1 large green bell pepper, chopped; 1 cup celery, chopped; 1 minced garlic clove; 2 cups uncooked rice; 1/4 - 1/2 teaspoon cayenne pepper (caution!); 2 1/2 cups chicken broth; 1 (15 1/2 ounce) can chopped tomatoes

Chicken Jambalaya

Eats Now Editorial Team · 1136 kcal · Meat & Poultry

Chicken Jambalaya – a delicious recipe with chicken breasts, salt, fresh ground black pepper, vegetable oil, turkey sausage, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Jambalaya

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