How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi?

You need 8 ingredients. The key ingredients include: 1 lb beef sirloin, 3 tablespoons soy sauce, 2 tablespoons granulated sugar, ½ teaspoon ground black pepper, and more.

Is Bulgogi suitable as meat & poultry?

Yes, Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi Recipe – Eats Now

Name: Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin; 3 tablespoons soy sauce; 2 tablespoons granulated sugar; ½ teaspoon ground black pepper; 1 teaspoon garlic powder; 2 tablespoons sesame oil; 1 teaspoon sesame seeds, toasted; 2 scallions, sliced thinly

Bulgogi – a delicious recipe with beef sirloin, soy sauce, sugar, ground black pepper, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef sirloin
3 tablespoons soy sauce
2 tablespoons granulated sugar
½ teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons sesame oil
1 teaspoon sesame seeds, toasted
2 scallions, sliced thinly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgogi

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