Try this homemade Chikuzenni -- Braised Chicken and Vegetables recipe the whole family will love. Made with Frozen Japanese vegetable mix, Chicken, stoc…
This Chikuzenni -- Braised Chicken and Vegetables relies on simple, everyday ingredients such as grams chicken, block konnyaku, dashi stock and soy sauce. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026