How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Moroccan Spiced Pork Tenderloin ?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons ground coriander, 1 1/2 tablespoons ground cumin, 1 1/2 tablespoons ground chile powder, preferably ancho, 2 tablespoons light brown sugar, and more.

Is Grilled Moroccan Spiced Pork Tenderloin suitable as meat & poultry?

Yes, Grilled Moroccan Spiced Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Moroccan Spiced Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Moroccan Spiced Pork Tenderloin Recipe

Name: Grilled Moroccan Spiced Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons ground coriander; 1 1/2 tablespoons ground cumin; 1 1/2 tablespoons ground chile powder, preferably ancho; 2 tablespoons light brown sugar; 1 1/2 teaspoons Kosher salt (Diamond crystal); 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground caraway; 1/2 teaspoon ground black pepper; 1/2 cup extra-virgin olive oil; 2 pork tenderloins, about 1 1/4 pounds each, butterflied and lightly pounded to 1/2-inch thickness; Grilled naan, grilled haloumi and plain yogurt for serving

Try this homemade Grilled Moroccan Spiced Pork Tenderloin recipe the whole family will love. Made with ground coriander, ground cumin, ground chile powd…

This Grilled Moroccan Spiced Pork Tenderloin relies on simple, everyday ingredients such as ground coriander, ground cumin, light brown sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Moroccan Spiced Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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