Chicken Jambalaya

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chicken, quartered; 2 Tbsp. oil; 2 Tbsp. bacon fat; salt; pepper (freshly ground); 1/8 tsp. cayenne pepper; 1 c. diced ham; 1/2 c. green pepper, chopped; 1/2 c. celery, chopped; 1 large onion, chopped; 2 cloves garlic, minced; 5 c. chicken broth; 1/4 c. parsley, minced; 1 bay leaf; 1 1/2 tsp. thyme, crushed; 1 c. tomatoes (canned or fresh); 2 c. rice

Eats Now Editorial Team · 2112 kcal · Meat & Poultry

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Chicken Jambalaya – a delicious recipe with chicken, oil, bacon fat, salt, pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. chicken, quartered
2 Tbsp. oil
2 Tbsp. bacon fat
salt
pepper (freshly ground)
1/8 tsp. cayenne pepper
1 c. diced ham
1/2 c. green pepper, chopped
1/2 c. celery, chopped
1 large onion, chopped
2 cloves garlic, minced
5 c. chicken broth
1/4 c. parsley, minced
1 bay leaf
1 1/2 tsp. thyme, crushed
1 c. tomatoes (canned or fresh)
2 c. rice

1
Preheat the oven to 325u00b0.
2
Rinse the chicken pieces and wipe dry.
3
Heat oil and bacon fat in large skillet.
4
Brown the chicken pieces and sprinkle with salt, pepper and cayenne pepper. Remove from the pan and set aside.

2112

kcal

Calories

Fat

105

Carbs

292

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 lb. chicken, quartered, 2 Tbsp. oil, 2 Tbsp. bacon fat, salt, and more.

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2112 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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