Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can tomatoes, chopped (reserve liquid); 1 (8 oz.) can tomato sauce; 1/2 tsp. basil leaves; 1/2 tsp. thyme leaves; 1 bay leaf; 1 c. uncooked converted rice; 1 c. Kellogg's All-Bran cereal; 8 oz. smoked turkey sausage, sliced; 2 c. chopped, cooked chicken; 2 Tbsp. chopped parsley; 1/2 c. finely chopped onions; 1/4 c. chopped green pepper; 2 c. chicken broth

Servings: persons

1 (14 1/2 oz.) can tomatoes, chopped (reserve liquid)
1 (8 oz.) can tomato sauce
1/2 tsp. basil leaves
1/2 tsp. thyme leaves
1 bay leaf
1 c. uncooked converted rice
1 c. Kellogg's All-Bran cereal
8 oz. smoked turkey sausage, sliced
2 c. chopped, cooked chicken
2 Tbsp. chopped parsley
1/2 c. finely chopped onions
1/4 c. chopped green pepper
2 c. chicken broth

1
In 4-quart saucepan, place onions, green pepper, chicken broth, tomato liquid, tomato sauce and seasonings.
2
Cook over medium heat until mixture boils, stirring occasionally.
3
Stir in tomatoes, rice, Kellogg's All-Bran cereal and turkey sausage. Cover pan and cook over medium heat until mixture starts to boil. Stir in chicken.
4
Lower heat and simmer 25 minutes or until moisture is absorbed and rice is cooked.
5
Remove bay leaf and stir in parsley.
6
Serve hot.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 1/2 oz.) can tomatoes, chopped (reserve liquid), 1 (8 oz.) can tomato sauce, 1/2 tsp. basil leaves, 1/2 tsp. thyme leaves, and more.

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya

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