How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya?

You need 7 ingredients. The key ingredients include: 3 large hens, cubed, salt and pepper to taste, cooking oil, 3 lb. onions, chopped, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large hens, cubed; salt and pepper to taste; cooking oil; 3 lb. onions, chopped; 1 head garlic, chopped; Tabasco; 9 c. raw rice

Chicken Jambalaya – a delicious recipe with hens, salt, cooking oil, onions, garlic, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large hens, cubed
salt and pepper to taste
cooking oil
3 lb. onions, chopped
1 head garlic, chopped
Tabasco
9 c. raw rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2378 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Jambalaya

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