Chicken Jalfrezi Recipe

Name: Chicken Jalfrezi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely chopped; 750 g chicken thigh fillets; 1/4 teaspoon turmeric powder; 1 onion, finely chopped; 1 teaspoon red chili powder; 1 teaspoon salt; 500 g tomatoes, finely chopped; 1/4 tablespoon oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 tablespoons grated ginger; 2 tablespoons fresh coriander, chopped

Servings: persons

2 garlic cloves, finely chopped
750 g chicken thigh fillets
1/4 teaspoon turmeric powder
1 onion, finely chopped
1 teaspoon red chili powder
1 teaspoon salt
500 g tomatoes, finely chopped
1/4 tablespoon oil
1 teaspoon ground cumin
1 teaspoon ground coriander
2 tablespoons grated ginger
2 tablespoons fresh coriander, chopped

1
heat 2 tbsp oil in a medium pot and fry onion and garlic for a few minutes on high heat (be careful not to burn onion).
2
add the chicken, turmeric, chili powder and salt.
3
fry over medium low heat for 5-10 minutes, or until golden brown, scraping the base of the pan frequently and turning the chicken.
4
add tomatos, cover and cook over medium heat for 20 minutes.
5
uncover and simmer for 10 minutes so that excess liquid evaporates and the sauce thickens.
6
add cumin, ground coriander, ginger and fresh coriander and simmer for 5-7 minutes.
7
serve hot with plain rice, pitas or naan bread.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, finely chopped, 750 g chicken thigh fillets, 1/4 teaspoon turmeric powder, 1 onion, finely chopped, and more.

Yes, Chicken Jalfrezi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jalfrezi

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