Bill Clinton Favorite Tortilla Recipe Chicken Enchi

Name: Bill Clinton Favorite Tortilla Recipe Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans green chilies; vegetable oil; 1 large clove garlic, minced; 1 (28 oz.) can tomatoes; 2 c. chopped onion; 2 tsp. salt; 1/2 Tbsp. oregano; 3 c. shredded cooked chicken; 2 c. dairy sour cream; 2 c. grated Cheddar cheese; 15 corn tortillas

Servings: persons

1
Remove seeds from chilies and chop.
2
Then in large skillet, heat amount of oil.
3
Add chilies and garlic and saute.
4
Drain and break up tomatoes.
5
Reserve 1/2 cup liquid.
6
Add tomatoes, onion, 1 teaspoon salt, oregano and reserved tomato liquid to the chilies and garlic.
7
Simmer, uncovered, for 30 minutes or until thick. Set aside.
8
Combine the chicken with the sour cream, grated cheese and other teaspoon of salt.
9
Heat 1/3 cup oil, dip tortillas in oil until they become limp.
10
Drain well on paper towels.
11
Preheat the oven to 250u00b0.
12
Fill the tortillas with chicken mixture.
13
Roll them up and arrange side by side, seam down in 9 x 13-inch baking dish.
14
Pour chili sauce over enchiladas and bake about 20 minutes, or until heated through.

1428

kcal

Calories

Fat

100

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (4 oz.) cans green chilies, vegetable oil, 1 large clove garlic, minced, 1 (28 oz.) can tomatoes, and more.

Yes, Bill Clinton Favorite Tortilla Recipe Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bill Clinton Favorite Tortilla Recipe Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions