Bill Clinton Favorite Tortilla Recipe Chicken Enchiladas Recipe

Name: Bill Clinton Favorite Tortilla Recipe Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans green chilies; vegetable oil; 1 large clove garlic, minced; 1 (28 oz.) can tomatoes; 2 c. chopped onion; 2 tsp. salt; 1/2 Tbsp. oregano; 3 c. shredded cooked chicken; 2 c. dairy sour cream; 2 c. grated Cheddar cheese; 15 corn tortillas

Servings: persons

2 (4 oz.) cans green chilies
vegetable oil
1 large clove garlic, minced
1 (28 oz.) can tomatoes
2 c. chopped onion
2 tsp. salt
1/2 Tbsp. oregano
3 c. shredded cooked chicken
2 c. dairy sour cream
2 c. grated Cheddar cheese
15 corn tortillas

1
Remove seeds from chilies and chop.
2
Then in large skillet, heat amount of oil.
3
Add chilies and garlic and saute.
4
Drain and break up tomatoes.
5
Reserve 1/2 cup liquid.
6
Add tomatoes, onion, 1 teaspoon salt, oregano and reserved tomato liquid to the chilies and garlic.
7
Simmer, uncovered, for 30 minutes or until thick. Set aside.
8
Combine the chicken with the sour cream, grated cheese and other teaspoon of salt.
9
Heat 1/3 cup oil, dip tortillas in oil until they become limp.
10
Drain well on paper towels.
11
Preheat the oven to 250u00b0.
12
Fill the tortillas with chicken mixture.
13
Roll them up and arrange side by side, seam down in 9 x 13-inch baking dish.
14
Pour chili sauce over enchiladas and bake about 20 minutes, or until heated through.

1428

kcal

Calories

Fat

100

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (4 oz.) cans green chilies, vegetable oil, 1 large clove garlic, minced, 1 (28 oz.) can tomatoes, and more.

Yes, Bill Clinton Favorite Tortilla Recipe Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill Clinton Favorite Tortilla Recipe Chicken Enchiladas

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