How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Flank Steak?

You need 7 ingredients. The key ingredients include: 1/2 c. soy sauce, 2 Tbsp. honey, 2 Tbsp. white vinegar, 1 1/2 tsp. ginger powder, and more.

Is Barbecued Flank Steak suitable as meat & poultry?

Yes, Barbecued Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Flank Steak Recipe

Name: Barbecued Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 2 Tbsp. honey; 2 Tbsp. white vinegar; 1 1/2 tsp. ginger powder; 1/2 c. finely chopped red onion; 3/4 c. oil; 2 to 4 lb. flank steak

Barbecued Flank Steak – a delicious recipe with soy sauce, honey, white vinegar, ginger powder, red onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
2 Tbsp. honey
2 Tbsp. white vinegar
1 1/2 tsp. ginger powder
1/2 c. finely chopped red onion
3/4 c. oil
2 to 4 lb. flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

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Barbecued Flank Steak

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