Chicken Jalapeno Roll-ups

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   Preheat oven to 375 F. In a medium sized bowl mix together all the ingredients but the dough.

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   2.

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   Then unroll the dough on your work surface and pinch together the serrations a little.

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   I found this was a lot easier to roll out when I actually separated the pieces a little.

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   Then cut the large rectangle in half so you have two squares.

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   3.

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   Divide the filling into two equal parts.

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   4.

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    Spread the filling in a row down the center of each section of dough, leaving space at the end.

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    Then roll them up, lengthwise.

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    5.

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    Cut each log in half and then in half again, and finally in half again.

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    This gives you 16 pieces from each of the two pieces of dough that were in the can.

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    Which if you count them, means you get 32 pieces from each recipe.

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    Place the slices on a parchment paper lined baking tray leaving a little space in between.

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    6.

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    Bake at 375 F for about 15 minutes or until lightly browned.

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    7.

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    Remove pan from oven.

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    Place the slices on a platter and stand back, these disappear fast.

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    This recipe doubles very easily as well.

* Per serving · 4 servings · Values may vary.

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