How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jaegar?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 chicken breasts pounded thin and breaded, 1/4 cup butter, 7 ounces brown mushrooms sliced, and more.

Is Chicken Jaegar suitable as meat & poultry?

Yes, Chicken Jaegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jaegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jaegar Recipe

Name: Chicken Jaegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 chicken breasts pounded thin and breaded; 1/4 cup butter; 7 ounces brown mushrooms sliced; 2 cloves garlic crushed; 2 teaspoons paprika; 14 ounces cream of mushroom soup; 1 1/4 cups heavy cream; 1/4 cup flat leaf parsley chopped; rice or pasta, to serve

Try this homemade Chicken Jaegar recipe the whole family will love. Made with olive oil, chicken breasts, butter and brown mushrooms. Easy step-by-step …

This Chicken Jaegar relies on simple, everyday ingredients such as olive oil, butter, brown mushrooms sliced and garlic crushed. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Jaegar

Tips for the best results

Variations & substitutions

My Personal Notes

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