How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jacqueline?

You need 5 ingredients. The key ingredients include: 1/3 c. butter, melted, 1/3 c. honey, 1 tsp. curry powder, 1 tsp. salt and pepper, and more.

Is Chicken Jacqueline suitable as meat & poultry?

Yes, Chicken Jacqueline falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jacqueline?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jacqueline Recipe

Name: Chicken Jacqueline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter, melted; 1/3 c. honey; 1 tsp. curry powder; 1 tsp. salt and pepper; 3 Tbsp. Dijon mustard

Chicken Jacqueline – a delicious recipe with butter, honey, curry powder, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. butter, melted
1/3 c. honey
1 tsp. curry powder
1 tsp. salt and pepper
3 Tbsp. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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