Chicken Italiano

1. 1

   Pound chicken breasts between waxed paper to flatten.

2. 2

   Lightly butter chicken breasts with mayonnaise.

3. 3

   Season with salt and pepper, as desired.

4. 4

   Coat with bread crumbs.

5. 5

   Carefully turn breasts and repeat on other side.

6. 6

   Heat a large skillet over medium heat; add olive oil and butter.

7. 7

   Cook breasts for 3 minutes.

8. 8

   Turn and continue cooking for about 2 minutes.

9. 9

   Spoon about 2 to 3 tablespoons of spaghetti sauce over each breast and sprinkle with cheese.

10. 10

    Turn heat to low; cover skillet and cook for 1 more minute or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.