Monte Cristo Sandwich Recipe

Name: Monte Cristo Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread; 2 eggs; 1/2 cup (125 ml) milk; 1/2 tsp (2 ml) salt; pinch of black pepper; turkey breast, sliced; 4 slices cooked ham; 4 slices swiss cheese; prepared mustard; butter for frying; raspberry or strawberry jam, for dipping (optional); powdered sugar, for dipping (optional)

Servings: persons

8 slices white bread
2 eggs
1/2 cup (125 ml) milk
1/2 tsp (2 ml) salt
pinch of black pepper
turkey breast, sliced
4 slices cooked ham
4 slices swiss cheese
prepared mustard
butter for frying
raspberry or strawberry jam, for dipping (optional)
powdered sugar, for dipping (optional)

1
Cut crusts from bread.
2
Beat eggs, milk, salt and pepper.
3
Dip bread slices in mixture.
4
Drain.
5
Arrange some thin slices of turkey on four bread slices.
6
Cover with slice of ham.
7
Top with slice of cheese.
8
Spread lightly with mustard.
9
Cover with remaining bread.
10
Press down well.
11
Cut across diagonally.
12
Heat butter in skillet.
13
Fry sandwiches until brown and crisp; turning once.
14
Serve with jam and powdered sugar, if desired.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices white bread, 2 eggs, 1/2 cup (125 ml) milk, 1/2 tsp (2 ml) salt, and more.

Yes, Monte Cristo Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monte Cristo Sandwich

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