Chicken Italiano Recipe

Name: Chicken Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3 packets Herb-Ox chicken stock; 1/8 tsp. black pepper; 1/8 tsp. garlic powder; 1 pkg. boneless chicken breasts; 1 small can sliced mushrooms; 1 medium onion, sliced; 1 1/2 Tbsp. flour; 1 c. water; 3 Tbsp. oil; 1 Tbsp. parsley flakes

Servings: persons

1 c. flour
3 packets Herb-Ox chicken stock
1/8 tsp. black pepper
1/8 tsp. garlic powder
1 pkg. boneless chicken breasts
1 small can sliced mushrooms
1 medium onion, sliced
1 1/2 Tbsp. flour
1 c. water
3 Tbsp. oil
1 Tbsp. parsley flakes

1
Mix 1 cup flour with 1 packet chicken stock; set aside. Season chicken with 1 packet of chicken stock and pepper.
2
Dredge chicken in flour and set aside.
3
Heat oil, saute mushrooms and onions.
4
Remove from frying pan; set aside.
5
In jar, combine flour, 1 packet chicken stock and water; shake well.
6
Pour liquid in frying pan.
7
Return chicken, mushrooms and onions.
8
Heat until bubbling.
9
Remove from pan and place on warm platter.
10
Sprinkle with parsley.
11
Serve immediately.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 3 packets Herb-Ox chicken stock, 1/8 tsp. black pepper, 1/8 tsp. garlic powder, and more.

Yes, Chicken Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Italiano

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