How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Hills Golden Egg Bake?

You need 13 ingredients. The key ingredients include: 1/2 cup sliced fresh mushrooms, 1/2 cup chopped green pepper, 1/4 cup butter, cubed, 10 large eggs, and more.

Is Black Hills Golden Egg Bake suitable as meat & poultry?

Yes, Black Hills Golden Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Hills Golden Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Hills Golden Egg Bake Recipe

Name: Black Hills Golden Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced fresh mushrooms; 1/2 cup chopped green pepper; 1/4 cup butter, cubed; 10 large eggs; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt, optional; 2 cups 4% cottage cheese; 2 cups shredded cheddar cheese; 2 cups shredded Monterey Jack cheese; 1/2 pound bulk pork sausage, cooked and drained; 6 bacon strips, cooked and crumbled; 1 can (2-1/4 ounces) sliced ripe olives, drained

Try this homemade Black Hills Golden Egg Bake recipe the whole family will love. Made with mushrooms, green pepper, butter and eggs. Easy step-by-step i…

This Black Hills Golden Egg Bake relies on simple, everyday ingredients such as sliced fresh mushrooms, chopped green pepper, butter, cubed and large eggs. It comes together quickly and makes 4 servings, at about 2161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2161

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Hills Golden Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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