How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Inasal?

You need 15 ingredients. The key ingredients include: 2 chickens free range if available, 3/4 cup vinegar Filipino, 1/4 cup garlic finely minced, 2 stalks lemon grass optional, and more.

Is Chicken Inasal suitable as meat & poultry?

Yes, Chicken Inasal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Inasal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Inasal Recipe

Name: Chicken Inasal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens free range if available; 3/4 cup vinegar Filipino; 1/4 cup garlic finely minced; 2 stalks lemon grass optional; salt; annatto oil see notes below; vinegar Spiced; 2 free range chickens approx. 3 pounds each, or if you can find smaller chickens, use 3 of them; 3/4 cup vinegar Filipino, palm if you can find it, or cane; or if you must, the equivalent in kalamansi juice, available in the frozen aisle of your Asian market if you don't have access to fresh; 1/4 cup garlic; 2 teaspoons sea salt; 1/4 cup annatto seeds; 1/2 cup oil; 1 water hour in, prior to cooking; 1 handful Thai peppers or other tiny red hot peppers

Try this homemade Chicken Inasal recipe the whole family will love. Made with range, vinegar Filipino, garlic and salt. Easy step-by-step instructions i…

This Chicken Inasal relies on simple, everyday ingredients such as vinegar filipino, garlic finely minced, stalks lemon grass optional and salt. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Inasal

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions