Sausage Sandwiches With Onion Relish And Pepperocin

Name: Sausage Sandwiches With Onion Relish And Pepperocinis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Onion Relish; 2 tablespoons good extra virgin olive oil; 1 large sweet onion, very thinly sliced; 3 cloves garlic, very thinly sliced; salt and freshly ground pepper; 3 tablespoons apple cider vinegar; Sausage Sandwich; 3 Sausages (I like to use garlic sausage or something with nice spice); 1 baguette, halved; onion relish, to taste; 6-8 pepperoncini peppers, thinly sliced

Servings: persons

Onion Relish
2 tablespoons good extra virgin olive oil
1 large sweet onion, very thinly sliced
3 cloves garlic, very thinly sliced
salt and freshly ground pepper
3 tablespoons apple cider vinegar
Sausage Sandwich
3 Sausages (I like to use garlic sausage or something with nice spice)
1 baguette, halved
onion relish, to taste
6-8 pepperoncini peppers, thinly sliced

1
In a small pot or saute pan, heat the olive oil over medium heat. Add the onions and cook until they are translucent, about 4-5 minutes.
2
Lower the heat, add the garlic, and continue to cook over low heat until the onions are caramelized, about 8-10 minutes more. Season well with salt and pepper.
3
Deglaze the pan with apple cider vinegar, and raise the heat and continue to cook until the vinegar has been reduced completely and the relish has broken down to a thick, nearly spreadable consistency.
4
The relish can be served warm, or cooled and refrigerated until ready to use.
5
Cook the sausages in a saute pan until browned evenly on all sides. Continue to cook until they are cooked through (you can pop your pan in the oven at 350 for a more even cooking if you like), about 6-8 minutes. I like to grill the sausages, just 'cus. Let cool completely. You can either slice the sausage or keep it whole.
6
Tear some of the excess bread from the center of the baguette to make more room for the sausages. If you're keeping your sausages whole, tear out enough bread that the sausages will fit perfectly inside.
7
Spread both slices of baguette with onion relish. Add the sausages and sprinkle with the peppers. Wrap up and take to go!

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Onion Relish, 2 tablespoons good extra virgin olive oil, 1 large sweet onion, very thinly sliced, 3 cloves garlic, very thinly sliced, and more.

Yes, Sausage Sandwiches With Onion Relish And Pepperocinis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Sandwiches With Onion Relish And Pepperocinis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions