Spicy Mandoo (Korean Dumpling) Recipe

Name: Spicy Mandoo (Korean Dumpling)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package sweet potato noodles; 1 pound ground pork; 1/2 cup finely chopped onion; 1/2 cup finely chopped napa cabbage; 3 tablespoons soy sauce; 2 tablespoons chile-garlic sauce; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon ground black pepper; 40 gyoza wrappers; 1 tablespoon vegetable oil

Servings: persons

1 (8 ounce) package sweet potato noodles
1 pound ground pork
1/2 cup finely chopped onion
1/2 cup finely chopped napa cabbage
3 tablespoons soy sauce
2 tablespoons chile-garlic sauce
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
40 gyoza wrappers
1 tablespoon vegetable oil

1
Bring a large pot of lightly salted water to a boil. Cook noodles at a boil until softened yet firm to the bite, about 3 minutes. Drain and run under cold water for 1 minute. Transfer noodles to a flat work surface; cut into small pieces.
2
Combine noodles, pork, onion, napa cabbage, soy sauce, chile-garlic sauce, sesame oil, garlic, salt, and pepper in a bowl. Stir filling together with a spoon or mash by hand.
3
Place 3/4 tablespoon filling in the center of each wrapper. Wet your fingers and run them along the edges of the wrapper. Fold over the filling; press ends together using a fork. Flip and repeat on the other side to strengthen the seal. Repeat filling and shaping with the remaining filling and wrappers.
4
Heat 1 tablespoon oil in a skillet over medium heat. Add mandoo; cook until lightly browned and crispy, 4 to 5 minutes. Add about 1/2 inch water. Cook, covered, until liquid is absorbed, about 5 minutes.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package sweet potato noodles, 1 pound ground pork, 1/2 cup finely chopped onion, 1/2 cup finely chopped napa cabbage, and more.

Yes, Spicy Mandoo (Korean Dumpling) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mandoo (Korean Dumpling)

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