How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Yellow Bean Sauce With Cashews?

You need 9 ingredients. The key ingredients include: 2/3 cup unsalted cashew nuts, 2 tbsp oil, 1 None green pepper, seeded and cut into chunks, 1 None orange pepper, seeded and cut into chunks, and more.

Is Chicken In Yellow Bean Sauce With Cashews suitable as meat & poultry?

Yes, Chicken In Yellow Bean Sauce With Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Yellow Bean Sauce With Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Yellow Bean Sauce With Cashews Recipe

Name: Chicken In Yellow Bean Sauce With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup unsalted cashew nuts; 2 tbsp oil; 1 None green pepper, seeded and cut into chunks; 1 None orange pepper, seeded and cut into chunks; 1 None onion, cut into chunks; 2 medium carrots, peeled, halved lengthwise and thickly sliced; 1 can (8 oz) sliced water chestnuts, drained; 1 lb boneless skinless chicken breasts, cut into chunks; 1 jar (7 oz) yellow bean sauce

Try this homemade Chicken In Yellow Bean Sauce With Cashews recipe the whole family will love. Made with unsalted cashew nuts, oil, green pepper and ora…

This Chicken In Yellow Bean Sauce With Cashews relies on simple, everyday ingredients such as unsalted cashew nuts, oil, none onion, cut into chunks and jar (7 oz) yellow bean sauce. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2/3 cup unsalted cashew nuts
2 tbsp oil
1 None green pepper, seeded and cut into chunks
1 None orange pepper, seeded and cut into chunks
1 None onion, cut into chunks
2 medium carrots, peeled, halved lengthwise and thickly sliced
1 can (8 oz) sliced water chestnuts, drained
1 lb boneless skinless chicken breasts, cut into chunks
1 jar (7 oz) yellow bean sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken In Yellow Bean Sauce With Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions