Chicken In Wine Sauce

Name: Chicken In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boned and split; 1 c. flour; dash of paprika; dash of garlic powder; 3/4 c. ketchup; 1/4 c. chili sauce; 1/3 c. water; 1/2 c. red Burgundy wine; 1 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 2 Tbsp. lemon juice

Eats Now Editorial Team · 448 kcal · Meat & Poultry

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Chicken In Wine Sauce – a delicious recipe with chicken breasts, flour, paprika, garlic, ketchup, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, boned and split
1 c. flour
dash of paprika
dash of garlic powder
3/4 c. ketchup
1/4 c. chili sauce
1/3 c. water
1/2 c. red Burgundy wine
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 Tbsp. lemon juice

1
Place flour, paprika and garlic powder in paper bag.
2
Put chicken pieces in bag and shake until coated.
3
Pan-fry coated chicken to light brown on both sides.
4
Place chicken in casserole dish or baking pan.
5
To drippings, add ketchup and remaining ingredients.
6
Stir until bubbly.
7
Pour over chicken and bake 1 1/2 hours in 350u00b0 oven.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, boned and split, 1 c. flour, dash of paprika, dash of garlic powder, and more.

Yes, Chicken In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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