Chicken In Wine Recipe

Name: Chicken In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken, cut in pieces; 2 medium onions, diced; 1/2 c. grated carrots; 1 clove garlic; 1 can sliced mushrooms (3 oz.); 1 1/2 c. Burgundy wine; 2 to 3 sprigs parsley; 1/4 tsp. dried thyme; celery leaves; 1 bay leaf

Servings: persons

2 1/2 to 3 lb. chicken, cut in pieces
2 medium onions, diced
1/2 c. grated carrots
1 clove garlic
1 can sliced mushrooms (3 oz.)
1 1/2 c. Burgundy wine
2 to 3 sprigs parsley
1/4 tsp. dried thyme
celery leaves
1 bay leaf

1
Brown cut up chicken coated with salt, pepper and flour. Remove chicken to 3-quart casserole.
2
In skillet, add onions, carrots and garlic. Cover and cook 5 to 10 minutes.
3
Add mushrooms and Burgundy wine.
4
Scrape up browned vegetables and simmer all together 2 to 3 minutes.
5
Dip out solid pieces from skillet and alternate in the casserole in layers with the chicken, adding 2 to 3 sprigs of parsley, 1/4 teaspoon dried thyme, celery leaves and one bay leaf to each layer.
6
Pour the heated wine over the casserole.
7
Cover and bake at 350u00b0 for 2 hours. Serve with snipped parsley.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken, cut in pieces, 2 medium onions, diced, 1/2 c. grated carrots, 1 clove garlic, and more.

Yes, Chicken In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Wine

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