SWISS COMA BURGERS

Name: SWISS COMA BURGERS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb hamburger; 1/4 cup 57 sauce; 1/4 cup onion; 1/3 tsp minced garlic; 1/4 tsp salt; 1/4 tsp pepper; 1 large tomato; 1 head lettuce; 1 medium onion sliced; 1 each swiss cheese

Eats Now Editorial Team · 704 kcal · Meat & Poultry

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SWISS COMA BURGERS – a delicious recipe with hamburger, sauce, onion, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb hamburger
1/4 cup 57 sauce
1/4 cup onion
1/3 tsp minced garlic
1/4 tsp salt
1/4 tsp pepper
1 large tomato
1 head lettuce
1 medium onion sliced
1 each swiss cheese

1
add all ingredients except tomato head lettuce, sliced onion and swiss cheese and shape into burgers, cook until done and top with swiss cheese, tomato,lettuce and onion and serve on onion top buns.
2
30 minutes

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb hamburger, 1/4 cup 57 sauce, 1/4 cup onion, 1/3 tsp minced garlic, and more.

Yes, SWISS COMA BURGERS falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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